Hotel housekeeping : operations and management / G. Raghubalan, Smritee Raghubalan.

By: Raghubalan, GContributor(s): Raghubalan, SmriteeMaterial type: TextTextSeries: Oxford higher education: Publisher: New Delhi : Oxford University Press, c2009Edition: Second EditionDescription: xii, 732 pages : illustrations (some color) ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780198061090 [paperback]Subject(s): Hotel housekeepingDDC classification:
Contents:
Contents: 1. The hotel industry - an overview -- 2. The housekeeping department -- 3. Managing housekeeping personnel -- 4. Contracts and outsourcing -- 5. Planning housekeeping operations -- 6. Daily routines and systems -- 7. Housekeeping inventories -- 8. Composition, care and cleaning of different surfaces -- 9. Hotel guestrooms -- 10. Standard contents of a guestroom -- 11. Cleaning guestrooms -- 12. Cleaning public areas -- 13. Supervision in housekeeping -- 14. Housekeeping control desk -- 15. Budgeting for housekeeping expenses -- 16. Textiles -- 17. Linen and laundry operations -- 18. Uniforms -- 19. Sewing room -- 20. Safety and security -- 21. Ergonomics in housekeeping -- 22. Pest control and waste disposal -- 23. Internal environment -- 24. Interior designing -- 25. Interior decoration -- 26. Hotel renovation -- 27. Flower arrangement -- 28. Horticulture -- 29. Ecotels -- 30. New property operations -- 31. Changing trends in housekeeping.
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Book Book
Reserved (Main)
647.94 R12 2009 (Browse shelf) Available 3UCBL000020842
Book Book
Reserved (Main)
647.94 R12 2009 (Browse shelf) Available 3UCBL000020843
Book Book
Reserved (Main)
647.94 R12 2009 (Browse shelf) Available 3UCBL000021428
Browsing College Library shelves, Shelving location: Reserved (Main) Close shelf browser
647.94 K58 2006 Managing for quality in the hospitality industry / 647.94 R12 2009 Hotel housekeeping : 647.94 R12 2009 Hotel housekeeping : 647.94 R12 2009 Hotel housekeeping : 647.94068 C26 2014 Front office management : 647.94068 D64 1998 Front office operations / 647.94068 W15 1999 Introduction to hospitality /

Accompanying DVD contains videos and color plates to accompanying the text.

Includes bibliographical references and index.

Contents: 1. The hotel industry - an overview -- 2. The housekeeping department -- 3. Managing housekeeping personnel -- 4. Contracts and outsourcing -- 5. Planning housekeeping operations -- 6. Daily routines and systems -- 7. Housekeeping inventories -- 8. Composition, care and cleaning of different surfaces -- 9. Hotel guestrooms -- 10. Standard contents of a guestroom -- 11. Cleaning guestrooms -- 12. Cleaning public areas -- 13. Supervision in housekeeping -- 14. Housekeeping control desk -- 15. Budgeting for housekeeping expenses -- 16. Textiles -- 17. Linen and laundry operations -- 18. Uniforms -- 19. Sewing room -- 20. Safety and security -- 21. Ergonomics in housekeeping -- 22. Pest control and waste disposal -- 23. Internal environment -- 24. Interior designing -- 25. Interior decoration -- 26. Hotel renovation -- 27. Flower arrangement -- 28. Horticulture -- 29. Ecotels -- 30. New property operations -- 31. Changing trends in housekeeping.

HRM

HRM

HRM

English

There are no comments on this title.

to post a comment.

University of Cebu - Banilad | 6000, Gov. M. Cuenco Ave, Cebu City, 6000 Cebu, Philippines
Tel. 410 8822 local 7123| e-mail ucbaniladcampus.library@gmail.com

Powered by Koha