Managerial accounting / Ray H. Garrison [and four others]; contributor Alan Webb.
Material type:
TextPublisher: Toronto : McGraw-Hill Ryerson, c2006Edition: Seventh Canadian editionDescription: xxxii, 768 pages : illustrations colorContent type: text Media type: unmediated Carrier type: volumeISBN: 0070951683 [hardbound]Subject(s): Restaurants -- Accounting | Food service -- Accounting | Managerial accountingDDC classification: Online resources: Table of contents only | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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657.8375 G19 2006 (Browse shelf) | Available | 3UCBL000017254 |
Includes index.
Contents: Chapter one Managerial accounting and the business environment -- Chapter two Cost term, concepts, and classification -- Chapter three System design:job-order costing -- Chapter four System design:process costing -- Chapter five Cost behaviour:analysis analysis and use -- Chapter six Cost-volume-profit relationship -- Chapter seven variable costing:a tool for management -- Chapter eight Activity-based costing:a tool to aid decision making -- Chapter nine Budgeting -- Chapter ten Standard costs -- Chapter eleven Flexible budget and overhead analysis -- Chapter twelve Reporting for control -- Chapter thirteen Relevant cost for decision making -- Chapter fourteen Capital budgeting decision; Includes appendices
Donated by Ms. Joselita (Jumper) Miñoza BSBA-Management Accounting
English
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