Managerial accounting and finance for hospitality operations / Ma. Elenita Balatbat Cabrera.
Material type:
TextPublisher: Recto Avenue, Manila : GIC Enterprises, c2002Description: 390 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9719489015 [newsprint]| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Book
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Filipiniana (Reserve) | 657.8371 C11 2002 (Browse shelf) | c1 | Available | 3UCBL000020938 | |
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Book
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Filipiniana (Reserve) | 657.8371 C11 2002 (Browse shelf) | c2 | Available | 3UCBL000003983 |
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Includes bibliographic references.
Contents: Chapter 1 Introduction to managerial accounting -- Chapter 2 Understanding financial statements of hotels and restaurant -- Chapter 3 Analysis and interpretation of financial statements-part 1 -- Chapter 4 Analysis and interpretation of financial statements-part 2 -- Chapter 5 Internal control for hospitality operations -- Chapter 6 Cost management -- Chapter 7 Cost-volume profit approach to decisions -- Chapter 8 Relevant revenue, cost and decision making -- Chapter 9 Capital Budgeting decisions -- Chapter 10 Operations budgeting -- Chapter 11 Budgeting control and variance analysis -- Chapter 12 Working capital management -- Chapter 13 Cash and marketable securities management -- Chapter 14 Credit management -- Chapter 15 Inventory management -- Chapter 16 Short-term financing -- Chapter 17 Intermediate financing -- Chapter 18 Long-term financing.
BSBA-Management Accounting
BSBA-Management Accounting
English
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