Accounting for hotel and restaurant management and tourism industry / Bartolome R. Urbano

By: Urbano, Bartolome RMaterial type: TextTextPublisher: Manila, Philippines : REX Book Store, c2011Description: xiv, 385 pages : 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789712359385 [newsprint]Subject(s): Chapter -- Accounting
Contents:
Contents: Chapter 1 Introduction of accounting in business -- Chapter 2 Accounting principles and concepts -- Chapter 3 Accounting principles, accounts, and accounting equation -- Chapter 4 Debit and credit principles and journalization- service concern business -- Chapter 5 Financial statement -- Chapter 6 Accounting for merchandising business -- Chapter 7 Recording selected business transactions -- Chapter 8 Accounting for manufacturing business -- Chapter 9 Adjusting entries -- Chapter 10 Preparation of worksheet -- Chapter 11 Recording of closing entries and reversing entries -- Chapter 12 Accounting system: special journals.
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Includes bibliographical references.

Contents: Chapter 1 Introduction of accounting in business -- Chapter 2 Accounting principles and concepts -- Chapter 3 Accounting principles, accounts, and accounting equation -- Chapter 4 Debit and credit principles and journalization- service concern business -- Chapter 5 Financial statement -- Chapter 6 Accounting for merchandising business -- Chapter 7 Recording selected business transactions -- Chapter 8 Accounting for manufacturing business -- Chapter 9 Adjusting entries -- Chapter 10 Preparation of worksheet -- Chapter 11 Recording of closing entries and reversing entries -- Chapter 12 Accounting system: special journals.

BSBA-Management Accounting

English

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