Baking handbook : for quick bread, yeast bread, cookies, cakes, pies and pastries / The Maya Kitchen ; edited by Rory C. Subida
Material type:
TextPublisher: Pasig City : Anvil, c2009Description: xi, 126 pages : illustration ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789712721472 [newsprint]Subject(s): Baking | Desserts | Cake | Pastry| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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Filipiniana | 641.71 B17 2009 (Browse shelf) | Available | 3UCBL000001451 |
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| 641.59599 Sl59 2005 Slow food : | 641.59599 Sl59 2005 Slow food : | 641.59914 M45 2001 The Maya Kitchen kain na! : | 641.71 B17 2009 Baking handbook : | 646.704 B45 1997 The compleat Filipino / | 646.77 C62 2000 Making dating work : | 647.94068 M46 2016 Hotel and resort front office management / |
Includes glossary.
Contents: Chapter I: General baking information -- Chapter II: Baker's percentage -- Chapter III: Baking categories -- Chapter IV: Storage -- Chapter V: Exercise -- Chapter VI: List and tables of illustrations.
HRM
English
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