Philippine recipes and other international recipes / by Celia Ramos.
Material type:
TextPublisher: Mandaluyong City : National Book Store, c1977Description: 429 pages : illustration ; 22 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9710804286 [newsprint]Subject(s): Cookery, Philippine | Cookery, International| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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Library Use Only | 641.59599 P53 1977 (Browse shelf) | Available | 3UCBL000016308 |
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| 641.59599 Ab59 2001 A quick guide to Filipino food and cooking / | 641.59599 B46 1978 The Best of the Maya cookfest. | 641.59599 C77 2000 Cooking with Filipino chefs / | 641.59599 P53 1977 Philippine recipes and other international recipes / | 641.59599523 Al48 2013 Hikay : | 641.59599523 Al48 2013 Hikay : | 641.6318 As42 2008 Asian rice dishes / |
ISBN 971-08-0428-6
Contents: Part one: Chapter I Everyday recipes -- Chapter II Seeds and nuts -- Chapter III Party fare -- Chapter IV Party menus -- Chapter V Salads, dressings and sauces -- Chapter VI Native merienda dishes and snacks -- Part two: Chapter I Pastries and pies; tarts -- Chapter II Cakes -- Chapter III Cookies, biscuits and breads -- Chapter IV Frostings, icings, filllings -- Part three: Home processing -- Chapter I Fruits and vegetables -- Chapter II Fish and sea food.
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