Setting up and managing a small hotel / Lino Ed. Lim and Patty Martin; edited by Coylee Gamboa
Material type:
TextPublisher: Pasig City : Anvil Publishing, c2008Description: 227 pages : illustration ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789712719158 [newsprint]Subject(s): Hotel management| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
647.94 L62 2008 (Browse shelf) | Available | 3UCBL000000936 |
Browsing College Library shelves Close shelf browser
|
|
|
|
|
|
|
||
| 647.94 K84 2010 Marketing for hospitality and tourism / | 647.94 K84 2010 Marketing for hospitality and tourism / | 647.94 K84 2010 Marketing for hospitality and tourism / | 647.94 L62 2008 Setting up and managing a small hotel / | 647.94 N21 2007 Hospitality and restaurant management : competency guide / | 647.94 R64 2004 Operating and management a hotel & restaurant business / | 647.940 T15 2014 Professional spoken English for hotel & restaurant workers / |
Includes bibliographic references and index.
Contents: Chapter 1 The history of the philippine hospitality industry -- Chapter 2 Conducting a feasibility study -- Chapter 3 The importance of location -- Chapter 4 Constructing a hotel -- Chapter 5 Financing your hotel -- Chapter 6 Setting up the business -- Chapter 7 The management of a small hotel -- Chapter 8 The resident manager -- Chapter 9 The security department -- Chapter 10 The engineering department -- Chapter 11 The housekeeping department -- Chapter 12 The front office -- Chapter 13 The human resources department -- Chapter 14 The food and beverage department -- Chapter 15 The sales and marketing department -- Chapter 16 The finance department -- Chapter 17 Results of a management survey.
HRM
English
There are no comments on this title.