University of Cebu-Banilad Library

Principles of bar service operations / Joseph Linford A. Ditan.

By: Ditan, Joseph Linford AMaterial type: TextTextPublisher: Mandaluyong City : National Book Store, c2007Description: x, 160 pages : illustration ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9710867148 [newsprint]Subject(s): Bartending | Food service management
Contents:
Contents: Chapter 1 Introduction to bar management -- Chapter 2 Managing bar operations -- Chapter 3 Beverage ware -- Chapter 4 Beverages -- Chapter 5 Cocktail and non- alcoholic beverages -- Chapter 6 Safety and sanitation in bar service -- Chapter 7 Flair bartending techniques.
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Item type Current location Call number Status Date due Barcode
Book Book
647.95068 D63 2007 (Browse shelf) Available 3UCBL000021110

Includes bibliographical references and index.

Contents: Chapter 1 Introduction to bar management -- Chapter 2 Managing bar operations -- Chapter 3 Beverage ware -- Chapter 4 Beverages -- Chapter 5 Cocktail and non- alcoholic beverages -- Chapter 6 Safety and sanitation in bar service -- Chapter 7 Flair bartending techniques.

HRM

English

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