Competency-based learning guide in beverage management / Liza Jacob-Guggenheim, Mary Anne Ramos-Tumanan.
Material type:
TextPublisher: Quezon City : C & E Pub., c2007Description: xii, 176 pages : illustration (some color), color mapsContent type: text Media type: unmediated Carrier type: volumeISBN: 9789715845588 [paperback]Subject(s): Bartending| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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Filipiniana | 641.2 G93 2007 (Browse shelf) | Available | 3UCBL000005217 |
Contents: Module 1 The senses and wine evaluation -- Module 2 Table wines-red, white, and rose -- Module 3 Sparkling wines and champagne -- Module 4 Fortified wines- sherry, port, and madeira -- Module 5 Aromatized wines-vermouth, bitter, and anise -- Module 6 Philippine distilled spirit and wines-basi, tapuy, tuba, and lambanog -- Module 7 Brown distilled spirits-brandy, whisky and rum -- Module 8 White distilled spirits-gin, vodka, and tequila -- Module 9 Liqueurs -- Module 10 Beers and ales -- Module 11A Non-alcoholic beverages-coffee -- Module 11B Non-alcoholic beverages-tea -- Module C Non-alcoholic beverages-soft drinks.
HRM
English
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