University of Cebu-Banilad Library

Fundamentals of food & beverage service operation / Joseph Linford A. Ditan.

By: Ditan, Joseph Linford AMaterial type: TextTextPublisher: Mandaluyong City : National Book Store, c2007Description: x, 160 pages : illustration ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9710867504 [newsprint]Subject(s): Food industry and trade | Food service | Food service management
Contents:
Contents: Chapter 1 Introduction to meal management -- Chapter 2 Menu management -- Chapter 3 Purchasing and storage of food supply -- Chapter 4 Styles of tables service -- Chapter 5 Table setting -- Chapter 6 Service of meals -- Chapter 7 Table etiquette.
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Item type Current location Call number Status Date due Barcode
Book Book
Filipiniana 		647.95068 D63 2007 (Browse shelf) Available 3UCBL000001448
Book Book
Filipiniana 		647.95068 D63 2007 (Browse shelf) Available 3UCBL000021141

Includes bibliographical references and index.

Contents: Chapter 1 Introduction to meal management -- Chapter 2 Menu management -- Chapter 3 Purchasing and storage of food supply -- Chapter 4 Styles of tables service -- Chapter 5 Table setting -- Chapter 6 Service of meals -- Chapter 7 Table etiquette.

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English

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