Human resource management in the hospitality industry : a practitioner's perspective / Dana V. Tesone.
Material type:
TextPublisher: Upper Saddle River, N.J. : PEARSON/Prentice Hall, c2005Description: xiv, 241 pages : illustration ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0131100920 [paperback]DDC classification: | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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647.94 T28 2005 (Browse shelf) | Available | 3UCBL000021409 |
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| 647.94 N21 2007 Hospitality and restaurant management : competency guide / | 647.94 R64 2004 Operating and management a hotel & restaurant business / | 647.940 T15 2014 Professional spoken English for hotel & restaurant workers / | 647.94 T28 2005 Human resource management in the hospitality industry : | 647.94 T41 2019 3G handy guide : front office operations / | 647.94 V82 2020 A visual reference to front office management / | 647.94068 An26 2009 Hotel front office : |
Includes glossary and index.
Contents: Part I How we got to where we are -- Part II Now that we are here, what do we do? -- Part III How do we do it?
BSBA-Human Resouce Development Management
English
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