Nutrition & diet therapy / series editor, Mary Ann Hogan ; consulting editors, Evangeline DeLeon, Margaret M. Gingrich, Kate Willcutts.
Material type:
TextSeries: Prentice Hall nursing reviews & rationales seriesPublisher: Upper Saddle River, New Jersey : Pearson Education, Inc., c2007Edition: Second editionDescription: xi, 336 pages : illustration ; 26 cm. + 1 CD-ROM (4 3/4 in.)Content type: text Media type: unmediated Carrier type: volumeISBN: 9780132437127 [paperback]Other title: Nutrition and diet therapySubject(s): Diet therapy -- Outlines, syllabi, etc | Nutrition -- Outlines, syllabi, etc | Diet Therapy -- Examination Questions | Diet Therapy -- Nurses' Instruction | Diet Therapy -- Outlines | Nutrition Physiolog -- Examination Questions | Nutrition Physiology -- Nurses' Instruction | Nutrition Physiology -- OutlinesOnline resources: Table of contents only | Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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615.854 N95 2007 (Browse shelf) | c.1 | Available | 3UCBL000000156 |
Includes bibliographical references and index.
Contents: Preface -- Chapter 1: Nutrition basics -- Chapter 2: Macronutrients -- Chapter 3: Micronutrients -- Chapter 4: Nutritional biochemistry -- Chapter 5: Nutrition needs across the lifespan -- Chapter 6: Nutrition therapy for eating disorders, burns, and cardiac, endocrine, and gastrointestinal disorder -- Chapter 7: Nutrition therapy for immune, liver, musculoskeletal, neurological, renal, or respiratory disorders -- Chapter 8: Nutritional support methods and therapeutic diets -- Chapter 9: Nutritional supplements and weight control issues -- Chapter 10: Nutritional management of the client with multisystem disorders -- Appendix -- Index.
Nursing
English
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