Prescott, Harley, and Klein's microbiology / Joanne M. Willey, Linda M. Sherwood, Christopher J. Woolverton.

By: Willey, Joanne MContributor(s): Sherwood, Linda | Woolverton, Christopher J | Prescott, Lansing M. MicrobiologyMaterial type: TextTextPublisher: New York : McGraw-Hill Higher Education, c2008Edition: Seventh edition. Joanne M. Willey, Linda M. Sherwood, Christopher J. WoolvertonDescription: xx, 1088 pages : illustration (some color) ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780072992915 [paperback]; 0072992913 [paperback]; 9780073302089 [paperback]; 0073302082 [paperback]Other title: MicrobiologySubject(s): MicrobiologyOnline resources: Table of contents only | Publisher description
Contents:
Contents: Part I Introduction to microbiology -- Part II Microbial nutrition, growth, and control -- Part III Microbial metabolism -- Part IV Microbial molecular biology and genetics -- Part V DNA technology and genomics -- Part VI The viruses -- Part VII The diversity of the microbial world -- Part VIII Ecology and symbiosis -- Part IX Nonspecific (innate) resistance and the immune response -- Part X Microbial diseases and their control -- Part XI Food and industrial microbiology.
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Book Book
579 W66 2008 (Browse shelf) Available 3UCBL000021331

Includes bibliographical references and index

Contents: Part I Introduction to microbiology -- Part II Microbial nutrition, growth, and control -- Part III Microbial metabolism -- Part IV Microbial molecular biology and genetics -- Part V DNA technology and genomics -- Part VI The viruses -- Part VII The diversity of the microbial world -- Part VIII Ecology and symbiosis -- Part IX Nonspecific (innate) resistance and the immune response -- Part X Microbial diseases and their control -- Part XI Food and industrial microbiology.

Nursing

English

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