Prescott, Harley, and Klein's microbiology / Joanne M. Willey, Linda M. Sherwood, Christopher J. Woolverton.
Material type: TextPublisher: New York : McGraw-Hill Higher Education, c2008Edition: Seventh edition. Joanne M. Willey, Linda M. Sherwood, Christopher J. WoolvertonDescription: xx, 1088 pages : illustration (some color) ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780072992915 [paperback]; 0072992913 [paperback]; 9780073302089 [paperback]; 0073302082 [paperback]Other title: MicrobiologySubject(s): MicrobiologyOnline resources: Table of contents only | Publisher descriptionItem type | Current location | Call number | Status | Date due | Barcode |
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Book | 579 W66 2008 (Browse shelf) | Available | 3UCBL000021331 |
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579 T63 2004 Microbiology : | 579 T63 2007 Microbiolgy: | 579 T63 2011 Microbiology : | 579 W66 2008 Prescott, Harley, and Klein's microbiology / | 580 M78 2003 Botany / | 580 M78 2003 Botany / | 585.20 W67 1950 Wordsworth / |
Includes bibliographical references and index
Contents: Part I Introduction to microbiology -- Part II Microbial nutrition, growth, and control -- Part III Microbial metabolism -- Part IV Microbial molecular biology and genetics -- Part V DNA technology and genomics -- Part VI The viruses -- Part VII The diversity of the microbial world -- Part VIII Ecology and symbiosis -- Part IX Nonspecific (innate) resistance and the immune response -- Part X Microbial diseases and their control -- Part XI Food and industrial microbiology.
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English
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