Foundations of general, organic, and biochemistry / Katherine J. Denniston and Joseph J. Topping.
Material type:
TextPublisher: New York : McGraw-Hill Higher Education, c2008Edition: First editionDescription: xxvi, 597 pages : color illustration ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780071102278 [hardbound]; 9780073511061 [hardbound]; 0073511064Subject(s): Chemistry -- Textbooks | Chemistry, Organic -- Textbooks | Biochemistry -- Textbooks| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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540 D42 2008 (Browse shelf) | Available | 3UCBL000005713 |
Includes index.
Contents: 1. Chemistry: methods and measurement -- 2. The structure of the atom and the periodic table -- 3. Structure and properties of ionic and covalent compounds -- 4. Calculations and the chemical equation -- 5. Energy, rate, and equilibrium -- 6. States of matter: gases, liquids, and solids -- 7. Solutions - 8. Acids and bases -- 9. The nucleus and radioactivity -- 10. An introduction to organic chemistry: the saturated hydrocarbons -- 11. The unsaturated hydrocarbons: alkenes, alkynes, and aromatics -- 12. Oxygen- and sulfur-containing organic compounds -- 13. Carboxylic acids, esters, amines, and amides -- 14 Carbohydrates -- 15 Lipids and their functions in biochemical systems -- 16 Protein structure and enzymes -- 17 Introduction to molecular genetics -- 18 Carbohydrate metabolism -- 19 Fatty acids and amino acids metabolism.
Nursing
English
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