Professional spoken English for hotel & restaurant workers / Hotelier Tanji.
Material type:
TextPublisher: [no place of publication] : [no name of publisher], c2014Description: 200 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9781500769925 [paperback]
Contents:
Contents: Part 1: Basic spoken English -- Part 2: Spoken English for specific departments.
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Book
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647.940 T15 2014 (Browse shelf) | c.1 | Available | 3UCBL000021482 |
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| 647.94 L62 2008 Setting up and managing a small hotel / | 647.94 N21 2007 Hospitality and restaurant management : competency guide / | 647.94 R64 2004 Operating and management a hotel & restaurant business / | 647.940 T15 2014 Professional spoken English for hotel & restaurant workers / | 647.94 T28 2005 Human resource management in the hospitality industry : | 647.94 T41 2019 3G handy guide : front office operations / | 647.94 V82 2020 A visual reference to front office management / |
Contents: Part 1: Basic spoken English -- Part 2: Spoken English for specific departments.
HRM
English
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