Operating and management a hotel & restaurant business / Amelia Samson Roldan.
Material type:
TextPublisher: Paranaque City, Metro-Manila : AR Skills Development and Management Services, c2004Edition: Revised edition, 2004Description: viii, 291 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9719213701 [paperback]| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Book
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647.94 R64 2004 (Browse shelf) | c.1 | Available | 3UCBL000021559 |
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| 647.94 K84 2010 Marketing for hospitality and tourism / | 647.94 L62 2008 Setting up and managing a small hotel / | 647.94 N21 2007 Hospitality and restaurant management : competency guide / | 647.94 R64 2004 Operating and management a hotel & restaurant business / | 647.940 T15 2014 Professional spoken English for hotel & restaurant workers / | 647.94 T28 2005 Human resource management in the hospitality industry : | 647.94 T41 2019 3G handy guide : front office operations / |
Includes index.
Contents: Chapter 1: Creating a favorable organization climate -- Chapter 2: Overview of management and supervision -- Chapter 3: Planning-setting directions -- Chapter 4: Organizing the work -- Chapter 5: Monitoring, leading and directing -- Chapter 6: Controlling and improving work performance -- Chapter 7: Cost control in food and beverage operations -- Chapter 8: Cash control -- Chapter 9: Starting a hospitality business.
HRM
English
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