Cambridge hospitality / Tracey Holloway [and four others].
Material type:
TextPublisher: Port Melbourne, VIC : Cambridge University Press, c2010Edition: Second editionDescription: xi, 257 pages : color illustration ; 30 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780521177214 [paperback]Subject(s): Hospitality industry -- Textbooks| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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Library Use Only | 647 H72 2010 (Browse shelf) | Available | 3UCBL000005091 |
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| 647.94068 J71 2005 Professional management of housekeeping operations / | 647.950687 F32 2005 Purchasing : | 647.95599 P53 2004 Philippines' best restaurants 2004 / | 647 H72 2010 Cambridge hospitality / | 650.14 H86 1999 Career : | 658.001 B47 2012 Insights for managers from Confucius to Gandhi / | 658.403 H36 1998 Making decisions / |
Student CD-ROM features an electronic version of the student text and activities and recipes that can be modified, printed or completed on screen.
Includes glossary and index.
Contents: Student book -- Compulsory units of competency -- Commercial cookery stream -- Food and beverage stream.
Offers best possible preparation working towards Certificate II in Hospitality or Statements of Attainment.
HRM
English
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