Understanding food : preparation and principles / Amy Brown.
Material type:
TextPublisher: Australia : Cengage Learning, c2011Description: 757 pages : illustration ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789814336703 [newsprint]Subject(s): Food | Nutrition | Cooking | Food service | Food industry and tradeDDC classification: | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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641.3 B81 2011 (Browse shelf) | Available | 3UCBL000011170 |
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| 641.1 B45 2005 Fundamentals of food and nutrition in the culinary arts / | 641.1 D36 1996 Basic nutrition for Filipinos / | 641.252 M29 2016 Iconic whisky : | 641.3 B81 2011 Understanding food : | 641.3 B81 2015 Understanding food : | 641.3 Se22 1967 Food and nutrition / | 641.300154 Au62 1973 Food chemistry |
Includes bibliographical references and index.
Contents: Part I Food science and nutrition -- Part II Food service -- Part III Foods -- Part IV Food industry.
HRM
English
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