University of Cebu-Banilad Library catalog › Details for: Basic foods for Filipinos /

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Basic foods for Filipinos / Sonia Y. de Leon [and three others].

Contributor(s): De Leon, Sonia Y | Chavez, Libia C | Claudio, Virginia | Guzman, MatildeMaterial type: Text

TextPublisher: Manila : Merriam & Webster Bookstore, c1999Edition: Third editionDescription: xiii, 537 pages : 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 971301054X [newsprint]Subject(s): Food | Food -- Composition | Nutrition

Contents:

Contents: Chapter 1 Introduction to food science -- Chapter 2 Sugars and sugar cookery -- Chapter 3 Rice, corn and other cereals -- Chapter 4 Starch and alimentary pastes -- Chapter 5 Flours and flour mixtures -- Chapter 6 Yeast breads -- Chapter 7 Quick breads, cakes and pastries -- Chapter 8 Fish and fish products -- Chapter 9 Meat -- Chapter 10 Poultry -- Chapter 11 Eggs -- Chapter 12 Milk and milk products -- Chapter 13 Food gels (gelatin, agar and seaweeds) -- Chapter 14 Fruits and vegetables -- Chapter 15 Legumes and nuts -- Chapter 16 Fats and oils -- Chapter 17 Salads and salad dressings -- Chapter 18 Food seasonings and other additives -- Chapter 19 Beverages -- Chapter 20 Food safety -- Chapter 21 Cooking methods.

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Item type	Current location	Call number	Status	Date due	Barcode
Book	Library Use Only	641.3 B29 1999 (Browse shelf)	Available		3UCBL000021576

ISBN 971-30-1054-X

Includes bibliographical references.

HRM

English

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