Cost and materials management in the food service industry / Amelia S. Roldan.
Material type:
TextPublisher: Parañaque City : Skills Development and Management Services, c2007Description: 182 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9789719213796 [paperback]Subject(s): Food service -- Cost control -- Philippines | Food service management -- Philippines| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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Filipiniana (Reserve) | 338.47 R64 2007 (Browse shelf) | Available | 3UCBL000001545 |
A book designed for food service operators, managers and anyone who wish to learn the techniques and tool s fo rsustaining a viable and profitable food business
Contents: Section 1 Overview of operations control -- Section 2 Eablishing sales targets -- Section 3 Preparing a budget -- Section 4 Controls in menu planning -- Section 5 Controls in ordering and purchasing -- Section 6 Controls in ware house operations -- Section 7 Controls in sales and service.
HRM
English
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