Food microbiology and food safety / David C. Bueno.

By: Bueno, David CMaterial type: TextTextPublisher: Mandaluyong City : Books Atbp. Publishing Corp., c2014Description: xii, 248 pages : illustrations ; 22 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9710412778 [newsprint]Subject(s): Food -- Textbooks. -- Microbiology | Food service -- Textbooks. -- Safety measures | Food handling -- Textbooks. -- Safety measures | Food industry and trade -- Textbooks. -- Standards | Food -- Textbooks. -- Safety measures
Contents:
Contents: Unit 1 Food microbiology -- Unit 2 Food safety and sanitation.
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Item type Current location Call number Status Date due Barcode
Book Book
Filipiniana (Reserve)
363.19 B86 2014 (Browse shelf) Available 3UCBL000021121

"This textbook is a comprehensive source of insight into microbiology that focueses on food preparation. This is instrumental in providing an overview of food safety"-- Title page

Includes bibliographical references.

Contents: Unit 1 Food microbiology -- Unit 2 Food safety and sanitation.

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English

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