Food microbiology and food safety / David C. Bueno.
Material type: TextPublisher: Mandaluyong City : Books Atbp. Publishing Corp., c2014Description: xii, 248 pages : illustrations ; 22 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9710412778 [newsprint]Subject(s): Food -- Textbooks. -- Microbiology | Food service -- Textbooks. -- Safety measures | Food handling -- Textbooks. -- Safety measures | Food industry and trade -- Textbooks. -- Standards | Food -- Textbooks. -- Safety measuresItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | Filipiniana (Reserve) | 363.19 B86 2014 (Browse shelf) | Available | 3UCBL000021121 |
"This textbook is a comprehensive source of insight into microbiology that focueses on food preparation. This is instrumental in providing an overview of food safety"-- Title page
Includes bibliographical references.
Contents: Unit 1 Food microbiology -- Unit 2 Food safety and sanitation.
Nursing
English
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