Successful restaurant management / Donald Wade.
Material type:
TextPublisher: Singapore : Cengage Learning Asia Pte Ltd., c2010Description: 326 pages : 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789814296595 [newsprint]Subject(s): Restaurant management | Food service management -- Data processing| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
647.95 W11 2010 (Browse shelf) | Available | 3UCBL000011169 |
Includes index.
Contents: 1. Menu design and engineering -- 2. Marketing: research analysis and building a customer base -- 3. Site selection -- 4. Business plan -- 5. Finance and accounting -- 6. Building the restaurant -- 7. Sanitation management -- 8. Restaurant Management and operation analysis -- 9. Customer service -- 10. Human resource management.
HRM
English
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