Basic nutrition and diet therapy : laboratory manual for nursing students / Maria Lourdes C. Caudal.
Material type:
TextPublisher: Quezon City : C & E Publishing Inc., c2008Edition: Revised EditionDescription: iv, 94 pages ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789715847629 [newsprint]Subject(s): Food and nutrition-introduction | Nutrition | Basic nutrition | Nutrition-history as science | Food exchange list | Diet therapy | Health | Food | Nutrients | Nutritional planning| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Reserved (Main) | 613.2 C31 2008 (Browse shelf) | c.1 | Available | 3UCBL000019605 | |
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Filipiniana | 613.2 C31 2008 (Browse shelf) | c.2 | Available | 3UCBL000025237 | |
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Filipiniana | 613.2 C31 2008 (Browse shelf) | c.3 | Available | 3UCBL000025248 |
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| 613.2 C31 2008 Basic nutrition and diet therapy textbook for nursing students / | 613.2 C31 2008 Basic nutrition and diet therapy textbook for nursing students / | 613.2 C31 2008 Basic nutrition and diet therapy textbook for nursing students / | 613.2 C31 2008 Basic nutrition and diet therapy : | 613.2 C31 2008 Basic nutrition and diet therapy : | 613.7 R19 1972 Physical activities for the Filipina / | 614.109599 D35 2009 Medical jurisprudence / |
Contents: Organization of the class and laboratory preparation -- Laboratory procedures -- ABCs of food preparation -- Calculating diets and meal planning -- Macronutrients -- Fat and water-soluble vitamins -- Nutrition in the life-cycle -- Standard hospitals diets -- Diabetic diet -- Diets for gastrointestinal (GI) disorders -- Diets for disease of the liver, gallbladder, and pancreas -- Diets for cardiovascular disease -- Diets for renal disease -- Nutrition counseling and dietary instructions -- Food preparation and service -- Model for tray service.
Nursing
Nursing
Nursing
English
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