West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis.
Material type:
TextPublisher: Singapore ; Pearson Prentice Hall, c2001Edition: Nineth editionDescription: xx, 619 pages : illustration ; 27cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0130208892 ; 9812446982 [hardbound]Subject(s): Food service managementDDC classification: | Item type | Current location | Call number | Status | Date due | Barcode |
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647.95068 W52 2001 (Browse shelf) | Available | 3UCBL000004809 | ||
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Reserved (Main) | 647.95068 W52 2001 (Browse shelf) | Available | 3UCBL000004295 |
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| 647.95068 Oj7 1999 Practical food & beverage cost control / | 647.95068 Oj7 1999 Practical food & beverage cost control / | 647.95068 W15 2005 The restaurant : | 647.95068 W52 2001 West and Wood's introduction to foodservice / | 649.33 W89 1979 Breastfeeding / | 650.076; H27 2013 McGraw-Hill's GMAT / | 650.1 G45 2008 Outliers : |
Includes bibliographical references and index.
Contents: Foodservice organization -- Foodservice functions -- Facilities -- Management.
National Book Store Php. 655.00 HRM
National Book Store Php. 655.00 HRM
English
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