West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis.
Material type:
TextPublisher: Singapore ; Pearson Prentice Hall, c2001Edition: Ninth editionDescription: xx, 619 pages : illustration (black and white) ; 27cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0130208892 ; 9812446982 [hardbound]Subject(s): Food service managementDDC classification: | Item type | Current location | Call number | Status | Date due | Barcode |
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Subject Reference
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College Library Subject Reference | 647.95068 W52 2001 (Browse shelf) | Available | 3UCBL000010136 | |
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Subject Reference
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College Library Subject Reference | 647.95068 W52 2001 (Browse shelf) | Available | 3UCBL000004809 | |
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Book
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Reserved (Main) | 647.95068 W52 2001 (Browse shelf) | Available | 3UCBL000004295 |
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| 647.95068 F73 2018 Food and beverage services : intermediate / | 647.95068 F73 2018 Food and beverage services : intermediate / | 647.95068 W52 2001 West and Wood's introduction to foodservice / | 647.95068 W52 2001 West and Wood's introduction to foodservice / | 649.122019 L52 1976 Help your baby learn : 100 Piaget-based activities for the first two years of life / | 650.13 D26 2017 Get better : 15 proven practices to build effective relationships at work / | 650.13 D26 2017 Get better : 15 proven practices to build effective relationships at work / |
Includes bibliographical references and index.
Contents: Foodservice organization -- Foodservice functions -- Facilities -- Management.
National Book Store Php. 655.00 Osorno, Rene College of Hospitality Management Hospitality Management
Osorno, Rene College of Hospitality Management Hospitality Management
National Book Store Php. 655.00 Osorno, Rene College of Hospitality Management Hospitality Management
Text in English
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