Chinese cooking made easy : over 75 deliciously authentic dishes from the Asian kitchen, with 350 step-by-step photographs / Deh-Ta Hsiung ; [photographer: Edward Allwright].
Material type:
TextPublisher: London : Southwater, c2010Description: 96 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9781843097402 [paperback]Subject(s): Cooking, Chinese | Cooking, Chinese -- Pictorial worksDDC classification: | Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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Library Use Only | 641.5951 H85 2010 (Browse shelf) | Available | 3UCBL000022032 |
Previously published as: Essential Chinese. S.l. : s.n., 1997.
Includes index.
Contents: The principles of chinese cooking -- Appetizers -- Soups -- Seafood dishes -- Poultry dishes -- Pork dishes -- Beef and lamb dishes -- Vegetable dishes -- Rice, noodles and dim sum -- Desserts -- Stockists and acknowledgements.
Megatext Php. 1657.00 HRM
English
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