How to cook : a simple-to-use illustrated guide to kitchen skills and techniques, with 500 step-by-step photographs / Norma MacMillan.

By: MacMillan, NormaMaterial type: TextTextPublisher: London : Southwater, c2011Description: 128 pages : color illustration ; 30 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781844768585 [paperback]; 1844768589 [paperback]Subject(s): CookingDDC classification:
Contents:
Contents: Poultry and meat -- Fish and seafood -- Pasta, grains and pulses -- Vegetables -- Eggs -- Fruit and ices -- Breads and cakes -- Pastry.
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Item type Current location Call number Status Date due Barcode
Book Book
Library Use Only
641.5 M22 2011 (Browse shelf) Available 3UCBL000022054
Browsing College Library shelves, Shelving location: Library Use Only Close shelf browser
641.5 F27 1991 Favorite Filipino recipes / 641.5 L11 2007 On cooking : 641.5 L11 2007 On cooking : 641.5 M22 2011 How to cook : 641.5092 K96 2007 Kusina ni Lola Afric / 641.509599 L77 2008 Café by the ruins : 641.52 J24 2002 A real American breakfast :

Originally published: as Basic cooking. S.l.: s.n., 1996.

Includes index.

Contents: Poultry and meat -- Fish and seafood -- Pasta, grains and pulses -- Vegetables -- Eggs -- Fruit and ices -- Breads and cakes -- Pastry.

HRM Megatext P 1504.00

English

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