The cooking of Indonesia and the Philippines : sensational dishes from an exotic cuisine, with 150 authentic recipes show step by step in 700 beautiful photographs / Ghillie Başan, Vilma Laus, Terry Tan.
Material type: TextPublisher: London : Lorenz, c2008Description: 256 pages : color illustration ; 30 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780754819059 [hardbound]Subject(s): Cooking, Indonesian | Cooking, PhilippineDDC classification:Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | Library Use Only | 641.59598 B29 2008 (Browse shelf) | Available | 3UCBL000022053 |
Browsing College Library shelves, Shelving location: Library Use Only Close shelf browser
641.5951 H85 2010 Chinese cooking made easy : | 641.5951 R27 2001 Homestyle Chinese cooking / | 641.59593 Q40 2001 Quick and easy simple Thai dishes / | 641.59598 B29 2008 The cooking of Indonesia and the Philippines : | 641.59599 Ab59 2001 A quick guide to Filipino food and cooking / | 641.59599 B46 1978 The Best of the Maya cookfest. | 641.59599 C77 2000 Cooking with Filipino chefs / |
Formerly CIP.
Includes index.
Contents: Introduction -- The indonesian and filipino kitchen -- The recipes of indonesia and the philippines.
Megatext Php. 1606.00 HRM
English
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