Organic chemistry / Ralph J. Fessenden and Joan S. Fessenden.
Material type:
TextPublisher: Pacific Groove, California : Brooks/Cole Publishing Company, c1990Edition: Fifth editionDescription: xxii, 1122 pages : illustration (some colored)Content type: text Media type: unmediated Carrier type: volumeISBN: 0534200281 [hardbound]Subject(s): Chemistry, Organic| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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547 F42 1990 (Browse shelf) | Available | 3UCBL000022161 |
Contents: Chapter 1. Atoms and molecules- a review -- Chapter 2. Orbitals and their role in covalent bonding -- Chapter 3. Structural isomerism, nomenclature, and alkanes -- Chapter 4: Stereochemistry -- Chapter 5: Alkyl Halides; substitution and elimination -- Chapter 6: Free-redical reactions -- Chapter 7: Alcohols -- Chapter 8: Ethers, exposides, and sulfides -- Chapter 9: Spectroscopy I: infrared and nuclear magnetic -- Chapter 10: Alkenes and Alkynes -- Chapter 11: Aromaticity and Benzene; electrophilic aromatic substitution -- Chapter 12: Substituted Benzenes -- Chapter 13: Aldehydes and Ketones -- Chapter 14: Carboxylic acids -- Chapter 15: Derivatives of carboxylic acids -- Chapter 16: Conjugate addition -- Chapter 17: Enolates and carbonions: building blocks for organic synthesis -- Chapter 18: Amines -- Chapter 19: Polycyclic and heterocyclic aromatic compounds -- Chapter 20: Natural products: studies in organic --synthesis -- Chapter 21: Pericyclic reactions -- Chapter 22: Spectroscopy II: Ultraviolet spectra, color and vision, mass spectra -- Chapter 23: Carbohydrates -- Chapter 24: Lipids -- Chapter 25: Amino acids and proteins -- Chapter 26: Nucleic acids.
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