Hospitality financial accounting / Jerry J. Weygandt [and three others].
Material type:
TextPublisher: Hoboken, N.J. : John Wiley, c2005Description: xxii, 482 pages : colored illustrationContent type: text Media type: unmediated Carrier type: volumeISBN: 0471270555 [hardbound]Subject(s): Hospitality industry -- AccountingDDC classification: Online resources: Contributor biographical information | Publisher description | Table of contents | Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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657.836 W54 2005 (Browse shelf) | Available | 3UCBL000022824 |
Includes bibliographical references and index.
Contents: Chapter 1 Hospitality accounting in action -- Chapter 2 Accounting principles -- Chapter 3 The recording process -- Chapter 4 Adjusting the accounts -- Chapter 5 Completion of the accounting cycle -- Chapter 6 Subsidiary ledgers and special journals -- Chapter 7 Accounting for merchandising operations in hospitality -- Chapter 8 The statement of cash flows -- Chapter 9 Payroll -- Chapter 10 Inventories, cost calculations, and internal controls -- Chapter 11 Accounting for receivables and payables -- Chapter 12 Long - term and intangible assets -- Chapter 13 Sole proprietorships, partnerships, and corporations.
Global Php 4,395.00 Accountancy
English
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