Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.
Material type:
TextPublisher: Hoboken, N.J. : J. Wiley, c2004Edition: Eight editionDescription: ix, 612 pages : illustrationContent type: text Media type: unmediated Carrier type: volumeISBN: 0471092223 [hardbound]Subject(s): Hotels -- Accounting | Taverns (Inns) -- Accounting | Food service -- Accounting | Managerial accountingDDC classification: Online resources: Contributor biographical information | Publisher description | Table of contents | Book review (H-Net) | Item type | Current location | Call number | Status | Date due | Barcode |
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657.837 J18 2004 (Browse shelf) | Available | 3UCBL000022820 |
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| 657.83500973 F87 2011 Governmental and nonprofit accounting : | 657.836 W54 2005 Hospitality financial accounting / | 657.837 B62 2003 Study guide for use with foundations of financial management / | 657.837 J18 2004 Hospitality management accounting / | 657.8375 G19 2006 Managerial accounting / | 657.872 Sch57 2007 Electronic commerce / | 657.9042 Ow21 2013 Using QuickBooks accountant for accounting / |
Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.
Includes index.
Contents: 1 Basic financial accounting review -- 2 Understanding financial statements -- 3 Analysis and interpretation of financial statements -- 4 Ratio analysis -- 5 Internal control -- 6 The bottom-up approach to pricing -- 7 Cost management -- 8 The cost-volume-profit approach to decisions -- 9 Operations budgeting -- 10 Statement of cash flows and working capital analysis -- 11 Cash management -- 12 Capital budgeting and the investment decision -- 13 Feasibility studies-an introduction -- 14 Financial goals and information systems.
Php 4,270.00 BSBA-Management Accounting
English
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