A brief introduction to general, organic and biochemistry / Joseph I. Routh, Darrell P. Eyman and Donald J. Burton.
Material type:
Item type | Current location | Call number | Status | Date due | Barcode |
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College Library Subject Reference | 540 R76 1971 (Browse shelf) | Available | 3UCBL000016895 |
Includes bibliographical references.
Contents: Chapter 1 Fundamental concepts -- Chapter 2 Atomic structure and periodicity of the elements -- Chapter 3 Chemical bonds -- Chapter 4 The states of matter -- Chapter 5 The nature of chemical reactions -- Chapter 6 Solutions -- Chapter 7 Electrolyte solutions -- Chapter 8 The nonmetals -- Chapter 9 The metals -- Chapter 10 Introduction and general principles of organic chemistry -- Chapter 11 Hydrocarbons -- Chapter 12 Alkenes -- Chapter 13 Aromatic hyrocarbons -- Chapter 14 Alcohols -- Chapter 15 Ethers -- Chapter 16 Halogen derivatives of hydrocarbons -- Chapter 17 Aldehydes and ketones -- Chapter 18 Carboxylic acids and acid derivatives -- Chapter 19 Amines and amine derivatives -- Chapter 20 Carbohydrates -- Chapter 21 Lipids -- Chapter 22 Proteins -- Chapter 23 Nucleic acids -- Chapter 24 Biochemistry of the cell and high energy compounds -- Chapter 25 Enzymes -- Chapter 26 carbohydrate metabolism -- Chapter 27 Lipid metabolism -- Chapter 28 Protein metabolism -- Chapter 29 Body fluids -- Chapter 30 Biochemistry of drugs.
Adult
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Text in English
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