Chef Wan : chicken / Chef Wan.
Material type:
TextPublisher: Singapore : Marshall Cavendish Cuisine, c2010Description: 79 [1 unnumbered] pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9789814302142 [paperback]Subject(s): Cookery (chicken)| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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Library Use Only | 641.665 C41 2010 (Browse shelf) | Available | 3UCBL000022126 |
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| 641.6318 As42 2008 Asian rice dishes / | 641.6384 K81 2022 Curry everyday : over 100 simple vegetarian recipes from Jaipur to Japan / | 641.66 W93 1994 Chicken dishes : | 641.665 C41 2010 Chef Wan : | 641.665 F86 1999 The chicken gourmet : | 641.665 Q40 2001 Quick and easy chicken dishes / | 641.692 F52 2004 Favorite fish and seafood recipes / |
Contents: Stuffed chicken meatballs with vegetables -- Vietnamese chicken with mint -- Lemon and honeydew chicken -- Moroccan grilled chicken -- Fragrant fried chicken -- Ayam goreng sri wangi -- Spanish chicken stew -- Gino's baked chicken -- Chicken kiev -- Curried roast chicken -- Pencok ayam panggang -- Texan bbq drumsticks -- Chicken wrapped in banana leaf -- Mum's chicken sambal -- Tropical chicken salad -- Chicken and couscous salad -- Chicken tikka -- Stir-fried with cashew nuts -- Chicken and pineapple stir fry -- Thai green chicken curry -- Chicken bamia -- Sri lanka pepper chicken -- Chicken rendang -- Tangy and spicy fried chicken -- Grilled chicken in spicy gravy -- Asam chicken -- Chicken kuzi -- Grilled chicken -- Fried chicken milan style -- Honey chicken with almonds -- Kalasan fried chicken -- Chicken adobo with pineapple -- Chicken couscous -- Fried tom yum rice vermicelli -- Hunas fried rice -- Curried rice with chicken -- Mary ryan's chicken pie -- Weights and measures.
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