Organic chemistry / Francis A. Carey, Robert M. Giuliano
Material type: TextPublisher: New York : McGraw-Hill, c2014Edition: Ninth editionDescription: xxvii, 1151 pages : illustrations (chiefly color) ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780071316910 [paperback]Subject(s): Chemistry, OrganicDDC classification:Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | 547 C18 2014 (Browse shelf) | c.1 | Available | 3UCBL000016816 | ||
Book | 547 C18 2014 (Browse shelf) | c.2 | Available | 3UCBL000016947 |
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547 B46 2004 Introduction to organic and biochemistry / | 547 B46 2004 Introduction to organic and biochemistry / | 547 C18 2014 Organic chemistry / | 547 C18 2014 Organic chemistry / | 547 D42 2004 General, organic, and biochemistry / | 547 D42 2004 General, organic, and biochemistry / | 547 D42 2004 General, organic, and biochemistry / |
Includes index
Contents: Preface -- Chapter 1 Structure determines properties -- Chapter 2 Alkanes and cycloalkanes: introduction to hydrocarbons -- Chapter 3 Alkanes and cycloalkanes: conformations and cis-trans stereoisomers -- Chapter 4 Alcohols and alkyl halides: Introduction to reaction mechanism -- Chapter 5 Structure and preparation of alkenes: elimination reactions -- Chapter 6 Addition reactions of alkenes -- Chapter 7 Chirality -- Chapter 8 Nucleophilic substitution -- Chapter 9 Alkynes -- Chapter 10 Conjugation in alkadienes and allylic systems -- Chapter 11 Arenes and aromaticity -- Chapter 12 Electrophilic and nucleophilic aromatic substitution -- Chapter 13 Spectroscopy -- Chapter 14 Organometallic compounds -- Chapter 15 Alcohol, diols, and thiols -- Chapter 16 Ethers, epoxides, and sulfides -- Chapter 17 Aldehydes and ketones: Nucleophilic addition to the carbonyl group -- Chapter 18 Carboxylic acids -- Chapter 19 Carboxylic acid derivatives: nucleophilic acyl substitution -- Chapter 20 Enols and enolates -- Chapter 21 Amines -- Chapter 22 Phenols -- Chapter 23 Carbohydrates -- Chapter 24 Lipids -- Chapter 25 Amino acids, peptides, and proteins -- Chapter 26 Nucleosides, nucleotides, and nucleic acids -- Chapter 27 Synthetic polymers
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