Fundamentals of professional cooking and baking / by Gene R. Gonzales and Jill F. Sandique.
Material type: TextPublisher: Philippines : Anvil Publishing Inc., c2004Edition: Revised editionDescription: x, 221 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9712714187 [newsprint]Subject(s): Baking
Contents:
Contents : I Basics -- II Recipes and techniques -- III Table service.
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | Filipiniana | 641.5 G58 2004 (Browse shelf) | Available | 3UCBL000001429 |
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640 So68 2010 A guide to food selection, preparation and preservation / | 641.2 G93 2007 Competency-based learning guide in beverage management / | 641.5 As79 2003 Assumption high school class of '79 cookbook / | 641.5 G58 2004 Fundamentals of professional cooking and baking / | 641.59599 Sl59 2005 Slow food : | 641.59599 Sl59 2005 Slow food : | 641.59914 M45 2001 The Maya Kitchen kain na! : |
Contents : I Basics -- II Recipes and techniques -- III Table service.
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