Discovering nutrition / Paul Insel, R. Elaine Turner, Don Ross.

By: Insel, PaulContributor(s): Turner, R. Elaine | Ross, DonMaterial type: TextTextPublisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2006Edition: Second editionDescription: vi, 214 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 0763738999[paperback]Subject(s): Nutrition | Diet
Contents:
Contents: Chapter 1 Food choices : nutrients and nourishment -- Chapter 2 Nutrition guidelines : tools for a healthful diet -- Chapter 3 Complementary nutrition: functional foods and dietary supplements -- Chapter 4 The human body : from food to fuel -- Chapter 5 Carbohydrates : simple sugars and complex chains -- Chapter 6 Lipids : not just fat -- Chapter 7 Proteins and amino acids : function follows form -- Chapter 8 Energy balance and weight management: finding your equilibrium -- Chapter 9 Vitamins: vital keys to health -- Chapter 10 Water and minerals: the ocean within -- Chapter 11 Sports nutrition: eating for peak performance -- Chapter 12 Life cycle: maternal and infant nutrition -- Chapter 13 Life cycle: from childhood through adulthood -- Chapter 14 Food safety and technology: microbial threats and genetic engineering -- Chapter 15 World view of nutrition: the faces of global malnutrition.
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Includes notes.

Contents: Chapter 1 Food choices : nutrients and nourishment -- Chapter 2 Nutrition guidelines : tools for a healthful diet -- Chapter 3 Complementary nutrition: functional foods and dietary supplements -- Chapter 4 The human body : from food to fuel -- Chapter 5 Carbohydrates : simple sugars and complex chains -- Chapter 6 Lipids : not just fat -- Chapter 7 Proteins and amino acids : function follows form -- Chapter 8 Energy balance and weight management: finding your equilibrium -- Chapter 9 Vitamins: vital keys to health -- Chapter 10 Water and minerals: the ocean within -- Chapter 11 Sports nutrition: eating for peak performance -- Chapter 12 Life cycle: maternal and infant nutrition -- Chapter 13 Life cycle: from childhood through adulthood -- Chapter 14 Food safety and technology: microbial threats and genetic engineering -- Chapter 15 World view of nutrition: the faces of global malnutrition.

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