Introduction to chemistry / Richard C. Bauer, James P. Birk, Pamela S. Marks.

By: Bauer, Richard CContributor(s): Birk, James PMaterial type: TextTextPublisher: New York : McGraw-Hill Education, c2016Edition: Fourth editionDescription: xxii, 743 pages [56] : illustration [some color]Content type: text Media type: unmediated Carrier type: volumeISBN: 9781259251788 [paperback]Subject(s): Chemistry
Contents:
Contents: 1 Matter and energy -- 2 Atoms, ions, and the periodic table -- 3 Chemical compounds -- 4 Chemical composition -- 5 Chemical reactions and equations -- 6 Quantities in chemical reaction -- 7 Electron structure of the atom -- 8 Chemical bonding -- 9 The gaseous state -- 10 The liquid and solid states -- 11 Solutions -- 12 Reaction rates and chemical equilibrium -- 13 Acids and bases -- 14 Oxidation-reduction reactions -- 15 Nuclear chemistry -- 16 Organic chemistry -- 17 Biochemistry.
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Book Book
540 B32 2016 (Browse shelf) Available

Includes glossary and index.

Contents: 1 Matter and energy -- 2 Atoms, ions, and the periodic table -- 3 Chemical compounds -- 4 Chemical composition -- 5 Chemical reactions and equations -- 6 Quantities in chemical reaction -- 7 Electron structure of the atom -- 8 Chemical bonding -- 9 The gaseous state -- 10 The liquid and solid states -- 11 Solutions -- 12 Reaction rates and chemical equilibrium -- 13 Acids and bases -- 14 Oxidation-reduction reactions -- 15 Nuclear chemistry -- 16 Organic chemistry -- 17 Biochemistry.

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