Biochemistry / Mary K. Campbell, Mount Holyoke College, Shawn O. Farrell.
Material type:
TextPublisher: Stamford, CT : Cengage Learning, c2015Edition: Eight editionDescription: xxii, 725 [179 unnumbered] pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9789814698825 [newsprint]Subject(s): Biochemistry| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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572 C15 2015 (Browse shelf) | Available | 3UCBLMLS000047 |
Includes index.
Contents: 1 Biochemistry and the organization of cells -- 2 Water: the solvent for biochemical reactions -- 3 Amino acids and peptides -- 4 The three-dimensional structure of proteins -- 5 Protein purification and characterization techniques -- 6 Behavior of proteins: enzymes -- 7 The behavior of proteins: enzymes, mechanisms, and control -- 8 Lipids and proteins are associated in biological membranes -- 9 Nucleic acids: how structure conveys information -- 10 Biosynthesis of nucleic acids: replication -- 11 Transcription of the genetic code: the biosynthesis of RNA -- 12 Protein synthesis: translation of the genetic message -- 13 Nucleic acid biotechnology techniques -- 14 Viruses, cancer, and immunology -- 15 The importance of energy changes and electron transfer in metabolism -- 16 Carbohydrates -- 17 Glycolysis -- 18 Storage mechanisams and control in carbohydrates metabolism -- 19 The citric acid cycle -- 20 Electron transport and oxidative phosphorylation -- 21 Lipid metabolism -- 22 Photosynthesis -- 23 The metabolism of nitrogen -- 24 Integration of metabolism: cellular signaling.
Medical Technology
English
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