Microbiology : a laboratory manual / James G. Cappuccino, Chad Welsh.
Material type:
TextPublisher: Upper Saddle River, NJ : Pearson Education Limited, c2018Edition: Eleventh edition ; Global editionDescription: 560 pages : illustrtaions (some colors)Content type: text Media type: unmediated Carrier type: volumeISBN: 1292175788 [paperback]Subject(s): Microbiology -- Laboratory manuals | Microbiology | Science| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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579.078 C17 2018 (Browse shelf) | Available | 3UCBLMLS000069 |
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| 576.5 K71 2016 Essentials of genetics / | 576.5 K71 2016 Concepts of genetics / | 576 T63 2016 Microbiology : | 579.078 C17 2018 Microbiology : | 579.2 D59 2016 Introduction to modern virology / | 599.935 Ar57 2019 Human genetics / | 610.15195 D32 2004 Basic & clinical biostatistics / |
Includes index.
Contents: Part 1 Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Part 2 Microscopy -- Part 3 Bacterial staining -- Part 4 Cultivation of microorganisms: nutritional and physical requirements, and enumerations of microbial populations -- Part 5 Biochemical activities of microorganisms -- Part 6 The protozoa -- Part 7 The fungi -- Part 8 The viruses -- Part 9 Physical and chemical agents for the control of microbial growth -- Part 10 Microbiology of food -- Part 11 Microbiology of water -- Part 12 Microbiology of soil -- Part 13 Bacterial genetics -- Part 14 Biotechnology -- Part 15 Medical microbiology -- Part 16 Immunology.
Medical Technology
English
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