Review handbook in diagnostic bacteriology / Maria Teresa T. Rodriguez.

By: Rodriguez, Maria Teresa TMaterial type: TextTextPublisher: Quezon City : C & E Publishing, Inc., c2018Edition: Second editionDescription: xi, 399 pages : illustrations [some color]Content type: text Media type: unmediated Carrier type: volumeISBN: 9789719808770 [paperback]Subject(s): Diagnostic bacteriology
Contents:
Contents: Chapter 1 History of microbiology -- Chapter 2 Bacterial taxonomy -- Chapter 3 Prokaryotes, eukaryotes, and archaebacteria -- Chapter 4 Bacterial genetics -- Chapter 5 Bacterial metabolism -- Chapter 6 Microscopy -- Chapter 7 Bacterial staining -- Chapter 8 Microbial nutrition -- Chapter 9 Culture and culture media -- Chapter 10 Biosafety and quality control in microbiology laboratory -- Chapter 11 Sterilization and disinfection -- Chapter 12 Pathogenesis (host-microbe interaction) -- Chapter 13 Specimen collection, transport, and processing -- Chapter 14 Antimicrobials (antibotics) -- Chapter 15 Antimicrobial susceptibility testing -- Chapter 16 Methods for bacterial identification -- Chapter 17 Gram-positive cocci -- Chapter 18 Gram-negative cocci -- Chapter 19 Enterbacteriaceae -- Chapter 20 Non-enteric gastrointestinal pathogens -- Chapter 21 Non-fermentative gram-negative bacilli -- Chapter 22 Small, plemorphic, gran-negative bacilli -- Chapter 23 Aerobic gram-positive bacilli -- Chapter 24 Mycobacteria (Acid-fast bacilli) -- Chapter 25 Anaerobic bacteria -- Chapter 26 Rickettsiaceae and related organisms -- Chapter 27 Chlamydiaceae -- Chapter 28 Cell- wall-deficient bacteria -- Chapter 29 spirochetes and miscellaneous bacteria.
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Item type Current location Call number Status Date due Barcode
Book Book
Filipiniana (Reserve)
616.92 R61 2018 (Browse shelf) Available 3UCBLMLS000019

Includes bibliographical references.

Contents: Chapter 1 History of microbiology -- Chapter 2 Bacterial taxonomy -- Chapter 3 Prokaryotes, eukaryotes, and archaebacteria -- Chapter 4 Bacterial genetics -- Chapter 5 Bacterial metabolism -- Chapter 6 Microscopy -- Chapter 7 Bacterial staining -- Chapter 8 Microbial nutrition -- Chapter 9 Culture and culture media -- Chapter 10 Biosafety and quality control in microbiology laboratory -- Chapter 11 Sterilization and disinfection -- Chapter 12 Pathogenesis (host-microbe interaction) -- Chapter 13 Specimen collection, transport, and processing -- Chapter 14 Antimicrobials (antibotics) -- Chapter 15 Antimicrobial susceptibility testing -- Chapter 16 Methods for bacterial identification -- Chapter 17 Gram-positive cocci -- Chapter 18 Gram-negative cocci -- Chapter 19 Enterbacteriaceae -- Chapter 20 Non-enteric gastrointestinal pathogens -- Chapter 21 Non-fermentative gram-negative bacilli -- Chapter 22 Small, plemorphic, gran-negative bacilli -- Chapter 23 Aerobic gram-positive bacilli -- Chapter 24 Mycobacteria (Acid-fast bacilli) -- Chapter 25 Anaerobic bacteria -- Chapter 26 Rickettsiaceae and related organisms -- Chapter 27 Chlamydiaceae -- Chapter 28 Cell- wall-deficient bacteria -- Chapter 29 spirochetes and miscellaneous bacteria.

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