University of Cebu-Banilad Library

Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, and Suzanne Dorner.

By: Grodner, MicheleContributor(s): Escott-Stump, Sylvia | Dorner, Suzanne | Grodner, MicheleMaterial type: TextTextPublisher: St. Louis, Missouri : Elsevier Mosby, c2016Edition: Sixth EditionDescription: x, 453 pages : illustrations [some color]Content type: text Media type: unmediated Carrier type: volumeISBN: 9780323242103 [paperback]Subject(s): Diet therapy | Nutrition | NursingDDC classification:
Contents:
Contents: Part One Wellness, nutrition, and the nursing role -- Part Two Nutrients, food and health -- Part Three Health promotion through nutrition and nursing practice -- Part Four Overview of nutrition therapy.
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Item type Current location Call number Status Date due Barcode
Book Book College Library
615.854 G89 2016 (Browse shelf) Available 3UCBL000024908

Includes glossary and index.

Contents: Part One Wellness, nutrition, and the nursing role -- Part Two Nutrients, food and health -- Part Three Health promotion through nutrition and nursing practice -- Part Four Overview of nutrition therapy.

C & E P5038.20 Nursing

English

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