Nutrition for health and health care / Ellie Whitney [and three others].
Material type: TextPublisher: Singapore : Wadsworth, c2007Edition: Third editionDescription: xxiii, 616 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9789814232722 [newsprint]Subject(s): Nutrition | Diet therapyItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Book | 613.2 W61 2007 (Browse shelf) | c.1 | Available | 3UCBL000024810 | ||
Book | 613.2 W61 2007 (Browse shelf) | c.2 | Available | 3UCBL000024811 | ||
Book | 613.2 W61 2007 (Browse shelf) | c.3 | Available | 3UCBL000024812 | ||
Book | 613.2 W61 2007 (Browse shelf) | c.4 | Available | 3UCBL000024813 |
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613.2 W61 1998 Understanding normal and clinical nutrition / | 613.2 W61 2005 Understanding nutrition / | 613.2 W61 2007 Nutrition for health and health care / | 613.2 W61 2007 Nutrition for health and health care / | 613.2 W61 2007 Nutrition for health and health care / | 613.2 W61 2007 Nutrition for health and health care / | 613.2 W62 2002 Understanding nutrition / |
Includes glossary and index.
Contents: Chapter 1 Overview of nutrition and health -- Chapter 2 Digestion and absorption -- Chapter 3 Carbohydrates -- Chapter 4 Lipids -- Chapter 5 Proteins and amino acids -- Chapter 6 Energy balance and body composition -- Chapter 7 Weight management: overweight and underweight -- Chapter 8 The vitamins -- Chapter 9 Water and the minerals -- Chapter 10 Nutrition through the life span: pregnancy and infancy -- Chapter 11 Nutrition through the life span: childhood and adolescence -- Chapter 12 Nutrition through the life span: later adulthood -- Chapter 13 Nutrition care and assessment -- Chapter 14 Nutrition intervention and diet-drug interactions -- Chapter 15 Enteral and parenteral nutrition support -- Chapter 16 Nutrition in metabolic and respiratory stress -- Chapter 17 Nutrition and upper gastrointestinal disorders -- Chapter 18 Nutrition and lower gastrointestinal disorders -- Chapter 19 Nutrition and liver disease -- Chapter 20 Nutrition and diabetes mellitus -- Chapter 21 Nutrition and disorders of the heart and blood vessels -- Chapter 22 Nutrition and renal diseases -- Chapter 23 Nutrition, Cancer, and HIV Infection.
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English
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