Nutrition for health and health care / Ellie Whitney [and three others].

By: Whitney, EllieContributor(s): DeBruyne, Linda Kelly | Pinna, Kathryn | Rolfes, Sharon RadyMaterial type: TextTextPublisher: Singapore : Wadsworth, c2007Edition: Third editionDescription: xxiii, 616 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9789814232722 [newsprint]Subject(s): Nutrition | Diet therapy
Contents:
Contents: Chapter 1 Overview of nutrition and health -- Chapter 2 Digestion and absorption -- Chapter 3 Carbohydrates -- Chapter 4 Lipids -- Chapter 5 Proteins and amino acids -- Chapter 6 Energy balance and body composition -- Chapter 7 Weight management: overweight and underweight -- Chapter 8 The vitamins -- Chapter 9 Water and the minerals -- Chapter 10 Nutrition through the life span: pregnancy and infancy -- Chapter 11 Nutrition through the life span: childhood and adolescence -- Chapter 12 Nutrition through the life span: later adulthood -- Chapter 13 Nutrition care and assessment -- Chapter 14 Nutrition intervention and diet-drug interactions -- Chapter 15 Enteral and parenteral nutrition support -- Chapter 16 Nutrition in metabolic and respiratory stress -- Chapter 17 Nutrition and upper gastrointestinal disorders -- Chapter 18 Nutrition and lower gastrointestinal disorders -- Chapter 19 Nutrition and liver disease -- Chapter 20 Nutrition and diabetes mellitus -- Chapter 21 Nutrition and disorders of the heart and blood vessels -- Chapter 22 Nutrition and renal diseases -- Chapter 23 Nutrition, Cancer, and HIV Infection.
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Item type Current location Call number Copy number Status Date due Barcode
Book Book
613.2 W61 2007 (Browse shelf) c.1 Available 3UCBL000024810
Book Book
613.2 W61 2007 (Browse shelf) c.2 Available 3UCBL000024811
Book Book
613.2 W61 2007 (Browse shelf) c.3 Available 3UCBL000024812
Book Book
613.2 W61 2007 (Browse shelf) c.4 Available 3UCBL000024813

Includes glossary and index.

Contents: Chapter 1 Overview of nutrition and health -- Chapter 2 Digestion and absorption -- Chapter 3 Carbohydrates -- Chapter 4 Lipids -- Chapter 5 Proteins and amino acids -- Chapter 6 Energy balance and body composition -- Chapter 7 Weight management: overweight and underweight -- Chapter 8 The vitamins -- Chapter 9 Water and the minerals -- Chapter 10 Nutrition through the life span: pregnancy and infancy -- Chapter 11 Nutrition through the life span: childhood and adolescence -- Chapter 12 Nutrition through the life span: later adulthood -- Chapter 13 Nutrition care and assessment -- Chapter 14 Nutrition intervention and diet-drug interactions -- Chapter 15 Enteral and parenteral nutrition support -- Chapter 16 Nutrition in metabolic and respiratory stress -- Chapter 17 Nutrition and upper gastrointestinal disorders -- Chapter 18 Nutrition and lower gastrointestinal disorders -- Chapter 19 Nutrition and liver disease -- Chapter 20 Nutrition and diabetes mellitus -- Chapter 21 Nutrition and disorders of the heart and blood vessels -- Chapter 22 Nutrition and renal diseases -- Chapter 23 Nutrition, Cancer, and HIV Infection.

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English

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