University of Cebu-Banilad Library

Food microbiology : methods of enumeration / S. P. Narang.

By: Narang, S. PMaterial type: TextTextPublisher: Ansari Road : APH Publishing Corporation, c2004Description: xii, 292 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 8176487406 [hardbound]Subject(s): Food -- microbiology | Food contamination
Contents:
Contents: 1 Microorganisms in foods -- 2 Growth of microorganisms -- 3 Yeasts and moulds -- 4 Microbiological examination of foods -- 5 Preparation of dilutions of the food homogenate -- 6 Isolation and enumeration and identification -- 7 Milk and milk products -- 8 Meat and meat products raw and processed -- 9 Poultry and poultry products -- 10 Vegetable-salad, fruit, dried fruits nuts -- 11 Cocopowder, chocolate and chocolate confectionery and sugar confectionery and spices -- 12 Soft drinks and alcoholic drinks -- 13 Water.
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Contents: 1 Microorganisms in foods -- 2 Growth of microorganisms -- 3 Yeasts and moulds -- 4 Microbiological examination of foods -- 5 Preparation of dilutions of the food homogenate -- 6 Isolation and enumeration and identification -- 7 Milk and milk products -- 8 Meat and meat products raw and processed -- 9 Poultry and poultry products -- 10 Vegetable-salad, fruit, dried fruits nuts -- 11 Cocopowder, chocolate and chocolate confectionery and sugar confectionery and spices -- 12 Soft drinks and alcoholic drinks -- 13 Water.

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