The complete book of diabetic cooking : the essential guide to diabetes with an expert introduction to nutrition and healthy eating - plus 170 delicious recipes shown step by step in over 650 fabulous practical photographs / Bridget Jones
Material type:
TextPublisher: London : Lorenz Books, c2011Description: 256 pages : colored illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780754817758 [hardbound]; 075481775X [hardbound]Other title: Mister Food's quick & easy diabetic cooking | Mr. Food's quick and easy diabetic cooking | Quick & easy diabetic cookingSubject(s): Diabetes -- Diet therapy -- Recipes | Quick and easy cookingDDC classification: Online resources: Table of contents only | Publisher description | Contributor biographical information | Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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Library Use Only | 641.56314 J71 2011 (Browse shelf) | Available | 3UCBL000017523 |
Includes bibliographical references and indexes.
Contents: Introduction -- What is diabetes? -- Types of diabetes -- Learning to manage diabetes -- Monitoring methods -- Maintaining your blood glucose level -- Medication: Vital and individual -- Potential complications -- Childhood diabetes -- Diabetes as an adult -- Developing a positive approach -- Feel-good fitness -- The right food for you -- The glycaemic index -- Food in the right proportion -- Buying and storing food -- Vitamins and minerals -- Protein choices -- Beans, peas, and lentils -- Sauces, spreads and dressings -- Snack attack -- Sweet but not sugary -- Eating out -- Good eating through the day -- Breakfasts -- Snacks and drinks -- Soups -- Vegetarian main courses -- Fish and shellfish -- Meat, poultry and game -- Salads and vegetable dishes -- Desserts -- Cakes, cookies and bread -- Useful addresses -- Index
Megatext P 1,691.00
English
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