Introduction to organic and biochemistry / Frederick A. Bettelheim, William H. Brown and Jerry March.

By: Bettelheim, Frederick A, 1923- [author.]Contributor(s): Brown, William Henry, 1932- [author.] | March, Jerry, 1929- [author.]Material type: TextTextPublisher: Belmont, CA : Thomson Brooks/Cole, c2004Edition: Fifth editionDescription: 1 volume (various pagings) : illustrations (some color) ; 29 cm. + 1 CD-ROM (4 3/4 in.)Content type: text Media type: unmediated Carrier type: volumeISBN: 0534401880; 0534401767 [newsprint]; 0534401899 (student without InfoTrac college ed.); 0534401775 (instructor's edition); 0534402119 (international student edition); 0534401937 (CDROM)Other title: Organic and biochemistrySubject(s): Chemistry, Organic | Biochemistry
Contents:
Contents: Part 1 Organic chemistry; Chapter 1 Organic chemistry; Chapter 2 Alkanes; Chapter 3 Alkenes; Chapter 4 Benzene and its derivatives; Chapter 5 Alcohols, ethers, and thiols; Chapter 6 Chirality: The handedness of molecules; Chapter 7 Acids and bases; Chapter 8 Amines; Chapter 9 Aldehydes and ketones -- Chapter 10 Carboxylic acids, anhydrides, esters, and amides -- Part 2 Biochemistry; Chapter 11 Carbohydrates; Chapter 12 Lipids; Chapter 13 Proteins; Chapter 14 Enzymes; Chapter 15 Chemical communications: neurotransmitters and hormones; Chapter 16 Nucleotides, nucleic acids, and heredity; Chapter 17 Gene expression and protein synthesis; Chapter 18 Biogenergetics: how the body converts food to energy; Chapter 19 Specific catabolic pathways: carbohydrate, lipid, and protein metabolism; Chapter 20 Biosynthetic pathways; Chapter 21 Nutrition; Chapter 22 Immunochemistry; Chapter 23 Body fluids.
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Item type Current location Call number Status Date due Barcode
Book Book College Library
547 B46 2004 (Browse shelf) Available 3UCBL000010521
Book Book
547 B46 2004 (Browse shelf) Available 3UCBL000013677

Includes index.

Contents: Part 1 Organic chemistry; Chapter 1 Organic chemistry; Chapter 2 Alkanes; Chapter 3 Alkenes; Chapter 4 Benzene and its derivatives; Chapter 5 Alcohols, ethers, and thiols; Chapter 6 Chirality: The handedness of molecules; Chapter 7 Acids and bases; Chapter 8 Amines; Chapter 9 Aldehydes and ketones -- Chapter 10 Carboxylic acids, anhydrides, esters, and amides -- Part 2 Biochemistry; Chapter 11 Carbohydrates; Chapter 12 Lipids; Chapter 13 Proteins; Chapter 14 Enzymes; Chapter 15 Chemical communications: neurotransmitters and hormones; Chapter 16 Nucleotides, nucleic acids, and heredity; Chapter 17 Gene expression and protein synthesis; Chapter 18 Biogenergetics: how the body converts food to energy; Chapter 19 Specific catabolic pathways: carbohydrate, lipid, and protein metabolism; Chapter 20 Biosynthetic pathways; Chapter 21 Nutrition; Chapter 22 Immunochemistry; Chapter 23 Body fluids.

Adult

System requirements for accompanying CD-ROM: Windows 98, NT 4, ME, 2000; Macintosh OS 8.5.1 or higher.

Apuhin, Mercy Milagros College of Nursing Nursing

Apuhin, Mercy Milagros College of Nursing Nursing

English

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