University of Cebu-Banilad Library catalog › Details for: Essential cooking series :

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Essential cooking series : Asian dishes : comprehensive, step by step cooking / food editor, Ellen Argyriou.

Contributor(s): Argyriou, Ellen [food editor]Material type: Text

TextPublisher: 17-23 Redwood Drive, Dingley, Victoria 3172 Australia : Hinkler Books Pty Ltd, c2005Description: 63 pages : colored illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 1741219353 [paperback]Subject(s): Cooking, Asian

Contents:

Contents: Introduction -- Soups, salads and starters -- Poultry and meat -- Seafood -- Vegetarian -- Desserts -- Glossary -- Conversions -- Index.

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Item type	Current location	Call number	Status	Date due	Barcode
Book	Library Use Only	641.595 Es74 2005 (Browse shelf)	Available

Includes glossary and index.

Contents: Introduction -- Soups, salads and starters -- Poultry and meat -- Seafood -- Vegetarian -- Desserts -- Glossary -- Conversions -- Index.

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English

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