Essential cooking series : Asian dishes : comprehensive, step by step cooking / food editor, Ellen Argyriou.

Contributor(s): Argyriou, Ellen [food editor]Material type: TextTextPublisher: 17-23 Redwood Drive, Dingley, Victoria 3172 Australia : Hinkler Books Pty Ltd, c2005Description: 63 pages : colored illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 1741219353 [paperback]Subject(s): Cooking, Asian
Contents:
Contents: Introduction -- Soups, salads and starters -- Poultry and meat -- Seafood -- Vegetarian -- Desserts -- Glossary -- Conversions -- Index.
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641.595 Es74 2005 (Browse shelf) Available
Browsing College Library shelves, Shelving location: Library Use Only Close shelf browser
641.59 Si26 2011 Signature dishes 2011 : 641.5946 B62 1981 Authentic Spanish cooking : 641.595 As42 2002 The Asian cook / 641.595 Es74 2005 Essential cooking series : 641.595 St48 2002 East & Southeast : 641.5951 H85 2010 Chinese cooking made easy : 641.5951 R27 2001 Homestyle Chinese cooking /

Includes glossary and index.

Contents: Introduction -- Soups, salads and starters -- Poultry and meat -- Seafood -- Vegetarian -- Desserts -- Glossary -- Conversions -- Index.

Donation HRM

English

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