Essential cooking series : Asian dishes : comprehensive, step by step cooking / food editor, Ellen Argyriou.
Material type: TextPublisher: 17-23 Redwood Drive, Dingley, Victoria 3172 Australia : Hinkler Books Pty Ltd, c2005Description: 63 pages : colored illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 1741219353 [paperback]Subject(s): Cooking, AsianItem type | Current location | Call number | Status | Date due | Barcode |
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Book | Library Use Only | 641.595 Es74 2005 (Browse shelf) | Available |
Browsing College Library shelves, Shelving location: Library Use Only Close shelf browser
641.59 Si26 2011 Signature dishes 2011 : | 641.5946 B62 1981 Authentic Spanish cooking : | 641.595 As42 2002 The Asian cook / | 641.595 Es74 2005 Essential cooking series : | 641.595 St48 2002 East & Southeast : | 641.5951 H85 2010 Chinese cooking made easy : | 641.5951 R27 2001 Homestyle Chinese cooking / |
Includes glossary and index.
Contents: Introduction -- Soups, salads and starters -- Poultry and meat -- Seafood -- Vegetarian -- Desserts -- Glossary -- Conversions -- Index.
Donation HRM
English
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