Nutrition : concepts and controversies / Frances Sienkiewicz Sizer and Eleanor Noss Whitney.
Material type:
TextPublisher: 5 Shenton Way #01-10 UIC Building Singapore 068808 : Thomson Learning Asia, c2003Edition: Ninth editionDescription: xvi, 578 [200] pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 981254609X [newsprint]Subject(s): Nutrition| Item type | Current location | Call number | Status | Date due | Barcode |
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613.2 Si99 2003 (Browse shelf) | Available |
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| 613.2 P27 2004 Nutrition education / | 613.2 R74 2005 Nutrition & diet therapy / | 613.2 Sch37 2007 Williams' essentials of nutrition & diet therapy / | 613.2 Si99 2003 Nutrition : | 613.2 Si99 2006 Nutrition : | 613.2 T37 2005 Nutrition : | 613.2 T66 1985 Nutrition and diet therapy / |
Includes bibliographical references, glossary and index.
Contents: Chapter 1 Food choice and human health -- Chapter 2 Nutrition tools-standards and guidelines -- Chapter 3 The remarkable body -- Chapter 4 The carbohydrates: sugar, starch, glycogen, and fiber -- Chapter 5 The lipids: fats, oils, phospholipids, and sterols -- Chapter 6 The proteins and amino acids -- Chapter 7 The vitamins -- Chapter 8 Water and minerals -- Chapter 9 Energy balance and healthy body weight -- Chapter 10 Nutrients, physical activity, and the body's responses -- Chapter 11 Diet and health -- Chapter 12 Life cycle nutrition: mother and infant -- Chapter 13 Child, teen, and older adult -- Chapter 14 Food safety and food technology -- Chapter 15 Hunger and the global environment.
Nursing
English
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