Perspectives in nutrition / Gordon M. Wardlaw, Margaret W. Kessel.
Material type:
TextPublisher: Boston : McGraw-Hill, c2002Edition: Fifth editionDescription: 1 v. (various paging) : ill. (some colors) ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0072287845 [hardbound]; 0071122869 [hardbound]Other title: NutritionSubject(s): NutritionDDC classification: | Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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613.2 W21 2002 (Browse shelf) | Available | 3UCBL000015776 |
Includes bibliographical references, glossary and index.
Contents: 1 What nourishes you? -- 2 The basis of a healthy diet -- 3 Human physiologic processes -- 4 Metabolism -- 5 Carbohydrates -- 6 Lipids -- 7 Proteins -- 8 Alcohol -- 9 The fat-soluble vitamins -- 10 The water-soluble vitamins -- 11 Water and the major minerals -- 12 Trace minerals -- 13 Energy balance and weight control -- 14 Sports nutrition -- 15 Eating disorders: anorexia nervosa, bulimia nervosa, and other conditions -- 16 Pregnancy and breastfeeding -- 17 Nutrition from infancy through adolescence -- 18 Nutrition during adulthood -- 19 Food safety -- 20 Undernutrition throughout the world.
Nursing
English
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